- IMO #90 powder

Isomaltooligosaccharide (IMO) rarely exist in a free state in nature, but as a component of branched starch or polysaccharides. The industrial production of oligosaccharides using starch as raw material requires an enzyme, which is α-glucosidase, also known as glucosyltransferase, or α-glycosidase for short. It can cut the α-1,6 glycosidic bond in the molecular structure of maltose and maltooligosaccharides, and can transfer a free glucose residue to the α-1,6 position in another glucose molecule or maltose or maltotriose, forming isomaltose, isomaltotriose, isomaltotetraose, isomaltopentose and panose, etc.

IMO has many excellent properties and health physiological functions. It is suitable for replacing part of sucrose and adding to various beverages and foods, such as:

Beverages: carbonated beverages, soy milk beverages, fruit juice beverages, vegetable juice beverages, tea beverages, nutritional beverages, iron, calcium, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.

Dairy products: cow's milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.

Candy and cakes: various soft candies, hard candies, sorghum candy, cowhide candies, chocolate, various biscuits, various Western pastries, yokan, moon cakes, glutinous rice dumpling fillings and various cake fillings.

Desserts: pudding, gel food, etc.

Cold drinks: various ice creams, popsicles, ice cream, etc.

Baked foods: bread, cakes, etc.

In addition, it can also be used as an ingredient for processed meat products, aquatic products, jam oil, honey processed products, etc.